BS EN ISO 8442-4-1998 与食品密切接触的材料和物品.餐具和桌上餐盘.镀金餐具的要求
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【英文标准名称】:Materialsandarticlesincontactwithfoodstuffs.Cutleryandtableholloware.Requirementsforgold-platedcutlery
【原文标准名称】:与食品密切接触的材料和物品.餐具和桌上餐盘.镀金餐具的要求
【标准号】:BSENISO8442-4-1998
【标准状态】:现行
【国别】:英国
【发布日期】:1998-02-15
【实施或试行日期】:1998-02-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:附着力试验;奥氏体钢;刀片;公共饮食业设备;化学成分;涂层;刀叉(餐具);切割装置;切削工具;切断作业;定义(术语);变形;电镀;铁素体钢;扁平器皿;食品制作工艺;食物加工器具;食品;食品料;餐叉;金;金覆层;镀金;硬度;硬度测量;盘子;凹形餐具;家用设备;厨房器具;刀;加标签;标签;勺(长柄);作标记;马氏体钢;材料;接触食品的材料;材料规范;金属涂层;金属;性能;准备;处理;规范;规范(验收);匙;不锈钢;钢;材料强度;餐桌用盘;餐刀;餐具;试验设备;试验;测试条件;厚度;使用
【英文主题词】:Adhesiontests;Austeniticsteels;Blades;Cateringequipment;Chemicalcomposition;Coatings;Cutlery;Cuttingdevice;Cuttingtools;Cuttingwork;Definitions;Deformation;Electroplating;Ferriticsteels;Flatware;Foodmanufacturingprocesses;Foodpreparationequipment;Foodproducts;Foodstuff;Forks(cutlery);Gold;Goldcoatings;Goldplating;Hardness;Hardnesstesting;Holloware;Hollow-ware;Householdequipment;Kitchenutensils;Knives;Labelling;Labels;Ladles;Marking;Martensiticsteels;Materials;Materialsincontactwithfood;Materialsspecification;Metalcoatings;Metals;Performance;Preparation;Processing;Specification;Specification(approval);Spoons;Stainlesssteels;Steels;Strengthofmaterials;Tableholloware;Tableknives;Tableware;Testequipment;Testing;Testingconditions;Thickness;Use
【摘要】:ThisStandardspecifiesthefollowingrequirementsforgoldplatedcutlery:a)performancerequirementsfortablecutlery(forexample,knives,forks,spoons,carvingsets,ladles,andotherservingpieces);b)compositionlimitsforbasemetalsforcutlery;c)testsforresistancetopermanentdeformation,firmnessofhandleattachment,hardnessofblades,resistancetocorrosionandthethicknessandadhesionofgoldcoatings;d)threeminimumthicknessesofgoldplating:afirstclass,asecondclass,andathirdclass.ThisStandardspecifiesthemethodofdefininggolddepositsforeachandeveryitemandalsotestmethods.ThisStandarddoesnotapplytotablecutlerywhichhasonlysmallareasofgoldplateasinlaysinnongoldplateddecoration.
【中国标准分类号】:Y69
【国际标准分类号】:67_250;97_040_60
【页数】:22P;A4
【正文语种】:英语
【原文标准名称】:与食品密切接触的材料和物品.餐具和桌上餐盘.镀金餐具的要求
【标准号】:BSENISO8442-4-1998
【标准状态】:现行
【国别】:英国
【发布日期】:1998-02-15
【实施或试行日期】:1998-02-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:附着力试验;奥氏体钢;刀片;公共饮食业设备;化学成分;涂层;刀叉(餐具);切割装置;切削工具;切断作业;定义(术语);变形;电镀;铁素体钢;扁平器皿;食品制作工艺;食物加工器具;食品;食品料;餐叉;金;金覆层;镀金;硬度;硬度测量;盘子;凹形餐具;家用设备;厨房器具;刀;加标签;标签;勺(长柄);作标记;马氏体钢;材料;接触食品的材料;材料规范;金属涂层;金属;性能;准备;处理;规范;规范(验收);匙;不锈钢;钢;材料强度;餐桌用盘;餐刀;餐具;试验设备;试验;测试条件;厚度;使用
【英文主题词】:Adhesiontests;Austeniticsteels;Blades;Cateringequipment;Chemicalcomposition;Coatings;Cutlery;Cuttingdevice;Cuttingtools;Cuttingwork;Definitions;Deformation;Electroplating;Ferriticsteels;Flatware;Foodmanufacturingprocesses;Foodpreparationequipment;Foodproducts;Foodstuff;Forks(cutlery);Gold;Goldcoatings;Goldplating;Hardness;Hardnesstesting;Holloware;Hollow-ware;Householdequipment;Kitchenutensils;Knives;Labelling;Labels;Ladles;Marking;Martensiticsteels;Materials;Materialsincontactwithfood;Materialsspecification;Metalcoatings;Metals;Performance;Preparation;Processing;Specification;Specification(approval);Spoons;Stainlesssteels;Steels;Strengthofmaterials;Tableholloware;Tableknives;Tableware;Testequipment;Testing;Testingconditions;Thickness;Use
【摘要】:ThisStandardspecifiesthefollowingrequirementsforgoldplatedcutlery:a)performancerequirementsfortablecutlery(forexample,knives,forks,spoons,carvingsets,ladles,andotherservingpieces);b)compositionlimitsforbasemetalsforcutlery;c)testsforresistancetopermanentdeformation,firmnessofhandleattachment,hardnessofblades,resistancetocorrosionandthethicknessandadhesionofgoldcoatings;d)threeminimumthicknessesofgoldplating:afirstclass,asecondclass,andathirdclass.ThisStandardspecifiesthemethodofdefininggolddepositsforeachandeveryitemandalsotestmethods.ThisStandarddoesnotapplytotablecutlerywhichhasonlysmallareasofgoldplateasinlaysinnongoldplateddecoration.
【中国标准分类号】:Y69
【国际标准分类号】:67_250;97_040_60
【页数】:22P;A4
【正文语种】:英语
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